Cajun Original Mini Shrimp Pies

Ingredients: The ingredients for this savory dish include water, pie dough, shrimp, bread crumbs, canola oil, flour, dehydrated onion, mushroom soup, dehydrated onion, granulated garlic, cornstarch, natural butter flavor, dried celery, salt, dried green onion, flavoring, paprika, and ground red pepper.

Preparation: The shrimp tail meat is first smothered with a blend of onions, bell peppers, celery, bread crumbs, and Cajun seasonings. This mixture is then placed into pie shells to create 4-2oz pies.

Baking Instructions: For a conventional oven, the frozen pies should be placed on a cookie sheet and baked at 375 to 400 degrees Fahrenheit for 20 to 25 minutes, or until the crust is golden brown and the filling is slightly bubbly.

In a convection oven, the frozen pies should be placed on a cookie sheet and baked at 350 degrees Fahrenheit for 12 to 15 minutes, again until the crust is golden brown and the filling is slightly bubbly.

After baking, the pies should be allowed to cool for approximately 15 minutes before serving.

Allergen Information: This product contains wheat, soy, shrimp, and MSG.

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